Thai Roast Chicken with Sesame Noodles and Pak Choi
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
Estimated Nutrition
Calories
1122.1
kcal / serving
4488.4 kcal total
Carbs
47.6g
per serving
190.4 g total
Fat
63.6g
per serving
254.2 g total
Protein
87.2g
per serving
348.6 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
CondimentsSauces
2
tsp
Thai Fish Sauce
nam pla
Dairy
150
g
Fruits
2
piece
Lime
zest and juice only
GrainsCereals
350
g
Egg Noodles
fresh
Liquids
570
ml
Meat
1.5
kg
Chicken
whole, preferably free-range
NutsSeeds
OilsFats
1
tbsp
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11