Thai Noodles

Quick vegetarian noodles tossed in a vibrant dressing of galangal, lime, honey, and fresh Thai herbs.

Vegetarian Quick Lunch Noodles Thai

Estimated Nutrition

Calories

527.2

kcal / serving

1054.4 kcal total

Carbs

98.4g

per serving

196.8 g total

Fat

7.6g

per serving

15.2 g total

Protein

16.8g

per serving

33.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

piece

Lime

juice only

GrainsCereals

250

Egg Noodles

medium

NutsSeeds

tsp

Galangal

peeled and finely grated

tsp

Holy Basil

chopped fresh

tsp

Coriander

chopped fresh

tsp

Sesame Seed

OilsFats

Sesame Oil

Other

Honey

clear

Vegetables

piece

Bird's-Eye Red Chilli

chopped

Method

Cook the egg noodles according to the packet instructions.

Mix the sesame oil, soy sauce, galangal, chillies, basil, coriander, lime juice, honey, and sesame seeds in a large bowl.

Drain the noodles and toss them thoroughly in the prepared Thai mixture.

Serve immediately.