Thai Green Turkey Meatballs

Spicy turkey meatballs flavored with Thai green curry paste, coated in crispy breadcrumbs, and baked until golden-brown.

Estimated Nutrition

Calories

618.5

kcal / serving

618.5 kcal total

Carbs

69.8g

per serving

69.8 g total

Fat

18.2g

per serving

18.2 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Approximate weight for 1 tsp

Dairy

piece

Free-range

GrainsCereals

For the meatball mixture

Converted 2 tbsp to metric volume

Meat

Cooked

Preheat the oven to 180°C.

Beat one egg in a bowl and mix with turkey mince, 30g breadcrumbs, and curry paste.

Divide the mixture into four equal portions and roll them into balls.

Beat the second egg and prepare separate plates for the flour and 60g breadcrumbs.

Dredge each ball in flour, dip in beaten egg, and coat thoroughly with breadcrumbs.

Place on a baking tray and bake for 15 to 20 minutes until golden-brown.