Thai Green Rice

A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.

Vegetarian Healthy Dinner Rice Coconut Fragrant

Estimated Nutrition

Calories

511.3

kcal / serving

2045.2 kcal total

Carbs

68.5g

per serving

273.8 g total

Fat

22.1g

per serving

88.5 g total

Protein

9.6g

per serving

38.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Creamed Coconut

GrainsCereals

340

Basmati Rice

Liquids

425

Water

hot

tbsp

Lime Juice

freshly squeezed

NutsSeeds

cloves

Garlic

Coriander

fresh, stalks and leaves separated

piece

Cinnamon Stick

5cm pieces

piece

Clove

whole

piece

Black Peppercorn

42.5

Cashew Nut

unsalted, halved

1.5

tsp

Salt

level, or to taste

OilsFats

1.5

tbsp

Groundnut Oil

or other flavourless oil

Vegetables

piece

Green Chilli

large or 3 medium-sized

Ginger

root cube

piece

Onion

medium, peeled and finely sliced

110

Pea

fresh or frozen and defrosted

Method

Remove cinnamon sticks, stir in lime juice and coriander leaves, and fluff rice with a fork.

Remove from heat and let stand covered with a cloth for 10 minutes.

Cook on low heat for 8 minutes without removing the lid.

Add peas, salt, and 425ml hot water, bringing to a simmer before covering with a lid.

Add the processed coconut mixture and cook for another 3 minutes while stirring.

Stir in the rice and cook for 3 minutes.

Add onions and cook over medium heat for 10 minutes until softened and pale gold.

Heat oil in a pan and sauté cinnamon, cloves, peppercorns, and cashews for 1 minute.

Dissolve creamed coconut in boiling water and process with garlic, chillies, ginger, and coriander stalks.