Thai Green Curry Mussels

Succulent mussels cooked in a fragrant Thai green curry sauce with white wine, lime juice, cream, and fresh coriander.

Quick Seafood Gluten Free Mussels Curry

Estimated Nutrition

Calories

984.5

kcal / serving

984.5 kcal total

Carbs

16.4g

per serving

16.4 g total

Fat

88.2g

per serving

88.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Thai Green Curry Paste

ready-made

Dairy

150

Double Cream

Liquids

White Wine

piece

Lime Juice

juice of one lime

NutsSeeds

bunch

Coriander

roughly chopped

handful

Coriander

extra leaves to garnish

OilsFats

Olive Oil

Seafood

150

Green-Lipped Mussels

de-bearded and cleaned

Method

Heat the olive oil in a frying pan and add the curry paste.

Fry the paste for 2 minutes then stir in 50ml of white wine and the lime juice.

Cook for 2 minutes and add 150ml of double cream, 150g of mussels, and chopped coriander.

Simmer for 5 minutes and discard any mussels that have not opened.

Pour the mixture into a warm bowl and garnish with additional coriander leaves.