Textured Potato Salad
A creamy potato salad featuring crispy bacon, boiled eggs, cucumber, and a zesty lemon-dill dressing.
Estimated Nutrition
Calories
235.1
kcal / serving
1410.5 kcal total
Carbs
19.3g
per serving
115.6 g total
Fat
14.1g
per serving
84.8 g total
Protein
8.7g
per serving
52.4 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Dairy
2
piece
Egg
hard-boiled and chopped
45
ml
Fruits
15
ml
Lemon Juice
freshly squeezed
Meat
6
rashers
Bacon
smoked streaky, cooked until crisp and crumbled
NutsSeeds
Vegetables
675
g
Potato
floury variety, peeled and cut into 2.5cm cubes
2
piece
Dill Cucumbers
diced
4
piece
Spring Onion
chopped
Method
1
2
3
4
5
6
7