'Tex-Mex' Chilli Beans

A quick and flavorful vegetarian dish of baked beans seasoned with brown sugar, cumin, chilli powder, and balsamic vinegar.

Estimated Nutrition

Calories

176.4

kcal / serving

352.8 kcal total

Carbs

32.3g

per serving

64.6 g total

Fat

0.9g

per serving

1.8 g total

Protein

9.7g

per serving

19.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tsp

CondimentsSauces

tsp

LegumesPulses

400

1 tin

NutsSeeds

0.5

tsp

0.5

tsp

Strain the baked beans and place them into a saucepan over medium heat.

Heat the mixture for five minutes and serve in a bowl.

Add the brown sugar, cumin, chilli powder, balsamic vinegar, and a small amount of water.