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Tex-Mex Brick Chicken

Tender spatchcocked chicken marinated in a smoky chilli paste, griddled under a weighted brick, and served with savory black beans.

ChickenDinnerMexicanSpicySmoky
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
54.2g
per serving
216.8 g total
Fat
34.6g
per serving
138.2 g total
Protein
45.6g
per serving
182.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Tomato Salsa
ready-made
Dairy
15
g
Butter
large knob
50
g
Oaxaca Cheese
grated
Fruits
1
piece
Orange
juice only
GrainsCereals
4
piece
Tacos
soft
LegumesPulses
800
g
Mexican Black Beans
2 x 400g tins
Meat
1
piece
Chicken
large, whole, spatchcocked and de-boned
NutsSeeds
2
piece
Chipotle Chilli
dried
1
pinch
Sea Salt Flakes
generous pinch
2
tsp
Oregano
fresh leaves
2
clove
Garlic
roughly chopped
2
clove
Garlic
finely chopped
0.5
bunch
Coriander
stalks chopped, leaves reserved for garnish
OilsFats
60
ml
Olive Oil
Vegetables
0.25
piece
Habanero Chilli
to taste
1
piece
Onion
finely chopped
1
piece
Red Chilli
finely chopped to garnish
2
handful
Lettuce
shredded

Method

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