Tamarillo Pudding

A simple vegetarian dessert featuring roasted tamarillo halves in a red wine syrup served with creamy Greek yoghurt.

Estimated Nutrition

Calories

204.4

kcal / serving

204.4 kcal total

Carbs

34.6g

per serving

34.6 g total

Fat

3.5g

per serving

3.5 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

tbsp

to serve

Fruits

piece

halved

Liquids

Preheat the oven to 180°C.

Spoon the tamarillo into a bowl and serve topped with Greek yoghurt.

Roast the fruit for 15 minutes until soft and syrupy.

Place halved tamarillo in a roasting dish and sprinkle with sugar and red wine.

An unhandled error has occurred. Reload 🗙