Taleggio Toasts with Roasted Vine Tomatoes

Toasted ciabatta topped with melted Taleggio cheese, served with oven-roasted vine tomatoes and fresh basil leaves.

Vegetarian Quick Italian Appetiser Cheese

Estimated Nutrition

Calories

263.1

kcal / serving

789.2 kcal total

Carbs

14.7g

per serving

44.2 g total

Fat

17.8g

per serving

53.5 g total

Protein

11g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Taleggio Cheese

Sliced

GrainsCereals

slice

Ciabatta

Toasted

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

pinch

Salt

For the toast seasoning

pinch

Black Pepper

Freshly ground for toast

piece

Basil

Fresh leaves

OilsFats

Olive Oil

For drizzling

Vegetables

piece

Vine Tomato

Whole

Method

Top toasted ciabatta slices with Taleggio and season with salt and pepper.

Grill the toasts for 3-4 minutes until the cheese melts.

Place one toast on each plate, top with two tomatoes and fresh basil.

Preheat the oven to 200°C and set the grill to medium.

Place tomatoes on a baking sheet, drizzle with oil, and season with salt and pepper.

Roast tomatoes in the oven for 10-12 minutes until softened.