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Tagliatelle with Sweet-and-Sour Sardines (Tagliatelle alle Sarde in Saor)

A hearty Venetian-inspired dish featuring marinated fried sardines, softened onions, and sultanas tossed with fresh homemade tagliatelle pasta.

SeafoodMain CoursePastaSardinesVenetian
Estimated Nutrition
Calories
762.1
kcal / serving
3048.2 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
45.5g
per serving
182.1 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Flour
for dredging
CondimentsSauces
5
tbsp
White Wine Vinegar
Fruits
2
tbsp
Sultana
soaked in water for 30 minutes
GrainsCereals
300
g
Fresh Pasta Dough
chilled
NutsSeeds
1
piece
Bay Leaf
fresh
1
sprig
Rosemary
fresh
2
piece
Juniper Berry
3
piece
Black Peppercorn
whole
2
clove
Garlic
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
150
ml
Olive Oil
1
1
Vegetable Oil
for deep-frying
Seafood
10
piece
Sardine
medium-sized, filleted and gutted
Vegetables
8
piece
White Onion
peeled and thinly sliced

Method

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