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Tagliatelle with Mussels

Handmade pasta served with a robust tomato sauce featuring mussels, anchovies, capers, and aromatic herbs for an authentic Italian meal.

DinnerItalianSeafoodPastaMusselsHomemade Pasta
Estimated Nutrition
Calories
457.1
kcal / serving
1828.4 kcal total
Carbs
51.1g
per serving
204.4 g total
Fat
25.6g
per serving
102.3 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range
GrainsCereals
150
g
Italian 00 Flour
plus extra for flouring
50
g
Semolina
plus extra for dusting
NutsSeeds
3
piece
Garlic
finely chopped
0.5
tsp
Oregano
dried
1
handful
Parsley
finely chopped
1
pinch
Salt
to taste
OilsFats
6
tbsp
Extra Virgin Olive Oil
Seafood
1
piece
Anchovy Fillet
finely chopped
800
g
Mussels
cleaned and de-bearded
Vegetables
1
tbsp
Caper
finely chopped
400
g
Plum Tomato
tinned and chopped
0.25
piece
Red Chilli
finely chopped

Method

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