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Swiss Roll with Fresh Blackberries and Vanilla Cream

A light sponge cake rolled with homemade blackberry compote, whipped vanilla cream, and fresh blackberries for an impressive dessert.

BakingVegetarianDessertBlackberriesCake
Estimated Nutrition
Calories
357.8
kcal / serving
2862.4 kcal total
Carbs
45.2g
per serving
361.6 g total
Fat
17.3g
per serving
138.5 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
17
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
plus extra for dusting
75
g
Self-Rising Flour
1
tsp
Vanilla Extract
100
g
Caster Sugar
for compote
1
piece
Icing Sugar
to serve
Dairy
4
piece
Egg
medium free-range
200
ml
Double Cream
Fruits
200
g
Blackberry
whole
NutsSeeds
1
piece
Vanilla Pod
seeds only

Method

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