Swiss Roll with Fresh Blackberries and Vanilla Cream
A light sponge cake rolled with homemade blackberry compote, whipped vanilla cream, and fresh blackberries for an impressive dessert.
Estimated Nutrition
Calories
357.8
kcal / serving
2862.4 kcal total
Carbs
45.2g
per serving
361.6 g total
Fat
17.3g
per serving
138.5 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
17
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
4
piece
Egg
medium free-range
200
ml
Fruits
200
g
Blackberry
whole
NutsSeeds
1
piece
Vanilla Pod
seeds only
Method
1
2
3
4
5
6
7
8
9
10
11
12