Sweetcorn Fritters with Chilli Yoghurt

Whisk egg, flour, and milk into batter, stir in sweetcorn, fry until golden, and serve with spiced Greek yoghurt.

Easy Vegetarian Quick Sweetcorn

Estimated Nutrition

Calories

279.6

kcal / serving

1118.2 kcal total

Carbs

36.9g

per serving

147.4 g total

Fat

10.5g

per serving

42.1 g total

Protein

9.5g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

140

Self-Rising Flour

Dairy

piece

Egg

free-range

100

Whole Milk

Butter

100

Greek Yogurt

NutsSeeds

pinch

Sea Salt

to taste

pinch

Black Pepper

freshly ground, to taste

0.5

tsp

Dried Chilli Flakes

Vegetables

cob

Corn-On-The-Cob

cooked and kernels cut off the cob

Method

Mix the egg and flour in a bowl then whisk in the milk to form a thick batter.

Season the batter with salt and pepper and stir in the sweetcorn kernels.

Heat the butter in a frying pan over medium to high heat.

Carefully spoon four portions of the mixture into the pan.

Serve the fritters on a plate with a dollop of chilli yoghurt on the side.

Fry the fritters for three minutes per side until they are golden brown.

Stir the chilli flakes into the yoghurt in a separate bowl.