Admirably

Sweetcorn and Crab Soup with Sweetcorn Beignets

A creamy sweetcorn and crab soup served with crispy, golden sweetcorn beignets and fresh coriander garnish.

SoupDinnerSeafoodCrabSweetcornBeignets
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
30.5g
per serving
121.8 g total
Fat
54.7g
per serving
218.6 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
for the soup
250
ml
Double Cream
50
g
Butter
diced for beignets
2
piece
Egg
free-range
Fruits
0.5
piece
Lemon
juice only
0.5
piece
Lime
juice only
GrainsCereals
75
g
Plain Flour
Liquids
600
ml
Chicken Stock
125
ml
Water
for beignets
NutsSeeds
1
clove
Garlic
peeled and crushed
0.5
tsp
Curry Powder
2
tbsp
Coriander
fresh leaves for garnish
3
tbsp
Coriander
chopped fresh for beignets
OilsFats
1
unit
Vegetable Oil
for deep-frying
Seafood
200
g
White Crabmeat
Vegetables
1
piece
Onion
peeled and chopped
450
g
Sweetcorn
tinned and drained
175
g
Sweetcorn
tinned and drained for beignets

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.