Sweetcorn, Crab and Tomato Salad with Homemade Mayonnaise
A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
Estimated Nutrition
Calories
2985.4
kcal / serving
2985.4 kcal total
Carbs
24.8g
per serving
24.8 g total
Fat
318.2g
per serving
318.2 g total
Protein
18.6g
per serving
18.6 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
2
item
Egg Yolk
free-range
Fruits
5
ml
Lemon Juice
squeeze, to taste
NutsSeeds
OilsFats
30
ml
Olive Oil
for the salad
300
ml
Light Olive Oil
for the mayonnaise
Seafood
55
g
Crabmeat
fresh white meat
Vegetables
100
g
Cherry Tomato
halved
1
cob
Sweetcorn
kernels stripped off the cob
2
item
Spring Onion
finely chopped
6
item
Tomato
ripe, roasted
Method
1
2
3
4
5
6
7