Sweetcorn, Crab and Tomato Salad with Homemade Mayonnaise

A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.

Seafood High Protein Salad Crab Fresh

Estimated Nutrition

Calories

2985.4

kcal / serving

2985.4 kcal total

Carbs

24.8g

per serving

24.8 g total

Fat

318.2g

per serving

318.2 g total

Protein

18.6g

per serving

18.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wholegrain Mustard

White Wine Vinegar

Dairy

item

Egg Yolk

free-range

Fruits

Lemon Juice

squeeze, to taste

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Chive

fresh, chopped

OilsFats

Olive Oil

for the salad

300

Light Olive Oil

for the mayonnaise

Seafood

Crabmeat

fresh white meat

Vegetables

100

Cherry Tomato

halved

cob

Sweetcorn

kernels stripped off the cob

item

Spring Onion

finely chopped

item

Tomato

ripe, roasted

Method

Serve by placing a dollop of mayonnaise on top of the salad.

Stir in lemon juice and chopped chives.

Gradually whisk in 300ml of olive oil in a thin stream until emulsified.

Whisk egg yolks, mustard, and vinegar in a bowl until combined.

Transfer the salad to a plate and garnish with roasted tomatoes.

Season with salt and pepper and stir the mixture together.

Combine cherry tomato halves, sweetcorn kernels, spring onions, olive oil, and crabmeat in a bowl.