Sweet Red Pepper and Tomato Soup with Pepper and Chive Butter
Rich roasted vegetable soup served with homemade butter and toasted ciabatta. A simple, flavorful vegetarian meal that's hearty and vibrant.
Estimated Nutrition
Calories
1062.7
kcal / serving
4250.6 kcal total
Carbs
36g
per serving
144 g total
Fat
95.6g
per serving
382.4 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
700
ml
Double Cream
for the butter
GrainsCereals
1
loaf
Ciabatta
cut into slices
Liquids
450
ml
Stock
Chicken or vegetable, hot
OilsFats
2
tbsp
Vegetables
2
piece
Red Pepper
for the soup
2
piece
Banana Shallot
peeled, halved and trimmed
500
g
100
g
Roasted Red Pepper
jarred, chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14