Sweet Potato Wedges

Vegetarian sweet potato wedges tossed with oil and thyme, roasted until lightly browned, and garnished with fresh chervil.

Vegetarian Healthy Side Dish Gluten Free Sweet Potato

Estimated Nutrition

Calories

229

kcal / serving

916 kcal total

Carbs

30g

per serving

120 g total

Fat

11g

per serving

44 g total

Protein

per serving

8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

tbsp

Thyme

leaves

to taste

Salt

to taste

Black Pepper

freshly ground

to taste

Chervil

to garnish

OilsFats

Olive Oil

Vegetables

piece

Sweet Potato

cut into wedges

Method

Preheat the oven to 200°C.

Toss the wedges with olive oil and thyme.

Season the mixture with salt and ground black pepper.

Roast in the oven for 15 to 20 minutes until lightly browned.

Serve in a warm bowl and garnish with chervil.