Sweet Potato Steamed Pudding

A quick microwave-steamed sweet potato sponge pudding served with a homemade ginger syrup and fresh orange segments.

Vegetarian Quick Dessert Microwave Sweet Potato

Estimated Nutrition

Calories

620.6

kcal / serving

2482.4 kcal total

Carbs

83.7g

per serving

334.6 g total

Fat

30.4g

per serving

121.5 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Rising Flour

110

Caster Sugar

110

Caster Sugar

for the syrup

Dairy

Unsalted Butter

for greasing

110

Unsalted Butter

piece

Egg

Fruits

piece

Orange

peeled and segmented, to serve

Vegetables

0.5

piece

Sweet Potato

diced and boiled until soft

2.5

Ginger

peeled and finely chopped

Ginger

for the syrup, peeled and finely chopped

Method

Garnish with orange segments and serve.

Blitz the flour, sugar, butter, eggs, and sweet potato in a food processor until smooth.

Pour the mixture into the basin and cover with cling film.

Microwave on high for four minutes.

Dissolve the sugar in a pan over low heat until a caramel forms.

Add the chopped ginger to the caramel and shake the pan to coat.

Grease a small pudding basin with butter.

Turn the pudding onto a dish and drizzle with the ginger syrup.