Sweet Potato Soup with Coriander Pesto

A creamy sweet potato soup served with a vibrant fresh coriander and mint pesto drizzle.

Vegetarian Healthy Soup Quick Pesto Sweet Potato

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

43.6g

per serving

43.6 g total

Fat

62.8g

per serving

62.8 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

200

Vegetable Stock

Hot

NutsSeeds

clove

Garlic

Finely chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Coriander

Roughly chopped fresh leaves

Mint

Roughly chopped fresh leaves

OilsFats

Olive Oil

For the soup

Olive Oil

For the pesto

Vegetables

piece

Shallot

Roughly chopped

piece

Sweet Potato

Peeled and cut into cubes

Method

Heat olive oil in a saucepan and fry garlic and shallot for two minutes.

Add sweet potato and fry for two minutes until slightly browned.

Add 200ml stock, bring to a boil, and simmer for 15 minutes.

Season to taste and blend until smooth using a hand-held blender.

Blend herbs and 50ml oil in a food processor to create a smooth pesto.

Pour soup into a bowl and drizzle with the coriander pesto.