Sweet Potato Shepherd's Pie with Red Leicester Glaze

A quick shepherd's pie featuring fresh minced steak, sautéed mushrooms, and a golden red Leicester cheese topped sweet potato crust.

Quick Beef Main Course Sweet Potato Cheesy

Estimated Nutrition

Calories

545.2

kcal / serving

545.2 kcal total

Carbs

28.5g

per serving

28.5 g total

Fat

32.4g

per serving

32.4 g total

Protein

26.8g

per serving

26.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

Tomato Puré

Dairy

Red Leicester Cheese

grated

Liquids

Red Wine

Meat

Rump Steak

NutsSeeds

sprig

Thyme

fresh

OilsFats

Olive Oil

Vegetables

0.5

piece

Sweet Potato

peeled and thinly sliced

piece

Chestnut Mushroom

chopped

piece

Shallot

chopped

Method

Crisp the cheese with a blowtorch and serve.

Top with sweet potato and cheese then bake for 20 minutes.

Remove the thyme sprig and transfer the mixture to a gratin dish.

Add Worcestershire sauce, red wine, tomato purée, and thyme to simmer.

Fry the steak mince, mushrooms, and shallot in oil for 3 minutes.

Blend the steak into a rough mince using a food processor.

Blanch the sweet potato in boiling salted water and drain.

Preheat the oven to 200°C.