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Sweet Potato Novelty 'Guitar' Cake

A creative guitar-shaped cake flavored with sweet potato and pineapple, decorated with orange marshmallow fondant and passionfruit buttercream icing.

BakingSweet PotatoCakePartyNovelty
Estimated Nutrition
Calories
729
kcal / serving
14580.2 kcal total
Carbs
116g
per serving
2320.1 g total
Fat
26.5g
per serving
530.4 g total
Protein
7.1g
per serving
142.5 g total
Cook Time
60
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
750
g
Self-Rising Flour
455
g
Light Brown Sugar
3.5
tsp
Bicarbonate Soda
6.5
tsp
Vanilla Essence
300
g
White Marshmallows
600
g
Icing Sugar
for fondant
280
g
Icing Sugar
for buttercream
225
g
Icing Sugar
sifted, for royal icing
500
g
Ready-To-Roll Fondant Icing
Dairy
13
piece
Egg
free-range
1
piece
Egg White
free-range
Fruits
1413
g
Crushed Pineapple
drained, approx 3.25 tins
375
g
Sultana
3
piece
Passionfruit Juice
strained juice only
NutsSeeds
3.5
tsp
Ground Cinnamon
3.5
tsp
Ground Nutmeg
1.25
tsp
Salt
OilsFats
455
ml
Vegetable Oil
plus extra for greasing
55
g
Margarine
soft and smooth
Other
1
piece
Orange Food Colouring
few drops
1
piece
Brown Food Colouring
few drops
1
piece
Silver Food Colouring
optional
1
piece
Edible Silver Balls
optional
Vegetables
550
g
Sweet Potato
peeled and grated

Method

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