Sweet Potato and Leek Soup

A creamy vegetarian soup made by simmering sweet potatoes, leeks, and spinach, then blending with stock and double cream.

Vegetarian Healthy Soup Quick Sweet Potato

Estimated Nutrition

Calories

252.6

kcal / serving

252.6 kcal total

Carbs

36.8g

per serving

36.8 g total

Fat

10.2g

per serving

10.2 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Liquids

290

Chicken Stock

290

Vegetable Stock

Alternative for vegetarians

Vegetables

handfuls

Spinach

Fresh

0.5

piece

Sweet Potato

Cubed

pieces

Leek

Baby, sliced

Method

Stir in 15ml of double cream and serve.

Bring the mixture to a boil and simmer for eight minutes.

Place the cooked ingredients in a blender and blend until smooth.

Place the spinach, 290ml stock, sweet potato, and leeks in a saucepan.

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