Sweet Potato and Chicken Stew with Coriander and Lime Paste

A creamy chicken and sweet potato stew flavored with cardamom, topped with a zesty fresh coriander and lime paste.

Chicken Quick Gluten Free Sweet Potato Stew

Estimated Nutrition

Calories

697.1

kcal / serving

1394.2 kcal total

Carbs

27.8g

per serving

55.6 g total

Fat

56.2g

per serving

112.4 g total

Protein

17.3g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

Fruits

piece

Lime

juice and zest only

Liquids

100

White Wine

100

Water

Meat

0.5

piece

Chicken Breast

skinless, sliced into strips

NutsSeeds

piece

Cardamom Pod

seeds removed and crushed

piece

Bay Leaf

tsp

Paprika

tbsp

Coriander Leaf

fresh

OilsFats

tbsp

Vegetable Oil

for the stew

tbsp

Vegetable Oil

for the paste

Other

0.5

piece

Chicken Stock Cube

Vegetables

piece

Onion

chopped

piece

Sweet Potato

peeled and chopped

piece

Garlic Clove

Method

Spoon the paste over the stew and serve.

Place the paste ingredients into a mini food processor and blend until smooth.

Heat oil in a frying pan and sauté onion and sweet potato for 3 minutes.

Add chicken, cardamom, bay leaves, and paprika to the pan.

Stir in the wine, water, stock cube, and cream.

Simmer for 5 minutes until chicken is cooked and sauce reduces by half.