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Sweet Pierogi

Sweet berry-filled dumplings boiled and then fried until golden, served with sweetened sour cream and crystallised mint leaves.

VegetarianDessertFruitBlueberriesSweet Pierogi
Estimated Nutrition
Calories
127.4
kcal / serving
2548 kcal total
Carbs
22.7g
per serving
454 g total
Fat
3.1g
per serving
62.4 g total
Protein
2.1g
per serving
42.5 g total
Cook Time
20
minutes
Serves
20
dumplings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for crystallising mint
15
g
Icing Sugar
2
tbsp
Caster Sugar
plus extra for cooking
1
tbsp
Icing Sugar
plus extra for sprinkling
Dairy
1
unit
Egg White
free-range
1
unit
Egg
free-range
2
tbsp
Sour Cream
15
g
Butter
knob
100
ml
Sour Cream
or creme fraiche
Fruits
1
unit
Lemon
zest only
200
g
Blueberry
fresh
GrainsCereals
250
g
Plain Flour
NutsSeeds
1
handful
Mint Leaf
large, picked from stems
1
pinch
Salt
1
pinch
Cinnamon

Method

1
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