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Sweet Pepper Frittata

A quick Italian frittata featuring caramelised red and yellow pepper strips, garlic, and eggs, served hot or cold.

VegetarianHealthyItalianLunchGluten FreeEggs
Estimated Nutrition
Calories
461.3
kcal / serving
1845.2 kcal total
Carbs
10.5g
per serving
42.1 g total
Fat
37.6g
per serving
150.4 g total
Protein
20.3g
per serving
81.3 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
For deglazing
Dairy
12
piece
Egg
Free-range
NutsSeeds
3
clove
Garlic
Sliced
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
90
ml
Olive Oil
Divided use
Vegetables
900
g
Red And Yellow Peppers
Cut into strips

Method

1
2
3
4
5
6
7
8
9
10
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