Sweet Pepper Frittata
A quick Italian frittata featuring caramelised red and yellow pepper strips, garlic, and eggs, served hot or cold.
Estimated Nutrition
Calories
461.3
kcal / serving
1845.2 kcal total
Carbs
10.5g
per serving
42.1 g total
Fat
37.6g
per serving
150.4 g total
Protein
20.3g
per serving
81.3 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
White Wine Vinegar
For deglazing
Dairy
12
piece
Egg
Free-range
NutsSeeds
OilsFats
90
ml
Olive Oil
Divided use
Vegetables
900
g
Red And Yellow Peppers
Cut into strips
Method
1
2
3
4
5
6
7
8
9
10