Sweet Citrus Pancake Soufflé

Whisk flour, egg yolks, milk, and orange. Fold in stiffened sugary egg whites, fry in butter, bake, then dust.

Vegetarian Dessert Citrus Pancake Soufflé

Estimated Nutrition

Calories

878.5

kcal / serving

878.5 kcal total

Carbs

96.2g

per serving

96.2 g total

Fat

42.4g

per serving

42.4 g total

Protein

28.1g

per serving

28.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Icing Sugar

To dust

Dairy

piece

Free-range

piece

Free-range

Fruits

piece

Orange

Juice and zest

GrainsCereals

Plain Flour

Method

Whisk flour, egg yolks, milk, orange juice, and zest in a bowl until smooth.

Fry large ladles of batter for two minutes per side until golden.

Melt the butter in a large frying pan.

Fold the egg white mixture gently into the egg yolk mixture.

Preheat the oven to 200°C.

Add caster sugar to the egg whites and whisk until glossy.

Whisk egg whites in a separate bowl until stiff peaks form.

Pile the pancakes on a plate and dust with icing sugar.