Sweet Chilli Sauce

Blend peppers, chillies, tomatoes, and garlic, then boil with sugar and vinegar until thickened for an instant spicy condiment hit.

Vegetarian Vegan Gluten-Free Spicy Condiment Preserve

Estimated Nutrition

Calories

1006.3

kcal / serving

2012.5 kcal total

Carbs

249.2g

per serving

498.4 g total

Fat

1.1g

per serving

2.2 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Sugar

CondimentsSauces

350

White Wine Vinegar

tbsp

Balsamic Vinegar

NutsSeeds

piece

Pepper

Skinned

clove

Garlic

tsp

Salt

pinch

Black Pepper

Vegetables

100

Chili

piece

Tomato

Seeds removed, chopped

knob

Ginger

Fresh root

Method

Blend the peppers, chillies, tomato, garlic, and ginger in a food processor until smooth.

Pour the hot sauce into sterilised jars and seal.

Bring the liquid to a rolling boil and cook for 15 to 20 minutes until the sauce thickens.

Combine the blended mixture with sugar, vinegars, salt, and pepper in a saucepan.