Sweet and Spicy Duck with Potato Galette and Orange Vinaigrette
Spiced duck breast served over golden potato slices with a citrusy, syrupy turmeric and orange vinaigrette.
Estimated Nutrition
Calories
915.2
kcal / serving
915.2 kcal total
Carbs
28.1g
per serving
28.1 g total
Fat
78.4g
per serving
78.4 g total
Protein
24.5g
per serving
24.5 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
g
CondimentsSauces
10
ml
Fruits
1
piece
Orange
zest and juice
Meat
0.5
piece
Duck Breast
skin on
NutsSeeds
Vegetables
0.5
piece
Potato
peeled and sliced into 3 rounds
Method
1
2
3
4
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10