Sweet and Sour Stilton 'Trifle'

A unique vegetarian savory trifle featuring layers of sweet and sour carrots, wine-soaked breadcrumbs, and a tangy Stilton yogurt topping.

Vegetarian Savory Quick Appetiser Stilton

Estimated Nutrition

Calories

618.5

kcal / serving

618.5 kcal total

Carbs

54.1g

per serving

54.1 g total

Fat

33.2g

per serving

33.2 g total

Protein

13.9g

per serving

13.9 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

CondimentsSauces

Dairy

crumbled

GrainsCereals

Breadcrumb

fresh

Liquids

White Wine

OilsFats

Vegetable Oil

Vegetables

0.5

piece

Carrot

blanched and grated

Method

Heat oil in a small pan and add grated carrot, sugar, and vinegar.

Cook over low heat for 6-8 minutes and leave to cool.

Place the carrot mixture into a tall glass.

Sprinkle breadcrumbs over the carrots and pour over the white wine.

Mix the yoghurt and Stilton together in a bowl.

Spoon the cheese mixture over the soaked breadcrumbs and chill in the fridge.