Sweet and Sour Peppers
Sautéed peppers in olive oil with anchovies, garlic, olives, and capers, finished with a sweet and sour vinegar glaze.
Estimated Nutrition
Calories
232.5
kcal / serving
930.2 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
21.1g
per serving
84.5 g total
Protein
1.7g
per serving
6.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
CondimentsSauces
60
ml
NutsSeeds
OilsFats
90
ml
Olive Oil
extra virgin
Other
6
unit
Seafood
3
unit
Vegetables
1
unit
Yellow Pepper
large, deseeded and cut into thick strips
1
unit
Red Pepper
large, deseeded and cut into thick strips
15
ml
Method
1
2
3
4
5