Admirably

Sweet and Sour Peppers

Sautéed peppers in olive oil with anchovies, garlic, olives, and capers, finished with a sweet and sour vinegar glaze.

EasyItalianSide DishGluten FreePeppers
Estimated Nutrition
Calories
232.5
kcal / serving
930.2 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
21.1g
per serving
84.5 g total
Protein
1.7g
per serving
6.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Sugar
CondimentsSauces
60
ml
White Wine Vinegar
NutsSeeds
2
cloves
Garlic
peeled but left whole
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
90
ml
Olive Oil
extra virgin
Other
6
unit
Black Olive
Seafood
3
unit
Anchovy Fillet
Vegetables
1
unit
Yellow Pepper
large, deseeded and cut into thick strips
1
unit
Red Pepper
large, deseeded and cut into thick strips
15
ml
Caper

Method

1
2
3
4
5
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.