Sussex Pond Pudding with Cream and Ice Cream

A traditional steamed suet pudding featuring whole lemons that create a rich, lemony caramel center during long, gentle cooking.

Estimated Nutrition
Calories
1338.1
kcal / serving
5352.4 kcal total
Carbs
105.1g
per serving
420.5 g total
Fat
99.6g
per serving
398.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
335
g
Self-Rising Flour
Plus extra for dusting
Dairy
100
ml
200
ml
Double Cream
To serve
4
scoop
Ice Cream
To serve
Fruits
3
piece
Lemon
Unwaxed
OilsFats
200
g
Slightly Salted Butter
Cubed, plus extra for greasing

Method

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