Sushi

A classic selection of Nigiri and Maki rolls using seasoned sushi rice, fresh fish, prawns, and vegetables.

Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
171.1g
per serving
684.2 g total
Fat
8.1g
per serving
32.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Sugar
for the rice vinegar dressing
CondimentsSauces
200
ml
Rice Wine Vinegar
for the rice vinegar dressing
1
tube
Wasabi Paste
to taste
1
jar
1
bottle
Soy Sauce
to serve
Fruits
1
piece
Avocado
cut into strips
GrainsCereals
750
g
Sushi Rice
dry weight
Liquids
2
tbsp
Sake
for poaching
NutsSeeds
4
tsp
Salt
for the rice vinegar dressing
Seafood
400
g
Fish Selection
tuna, salmon, brill or sea bass; sliced into strips
8
piece
King Prawns
raw, shell on
Vegetables
3
cm
Kombu Seaweed
optional piece
1
pack
1
piece
Cucumber
cut into strips

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.