Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
171.1g
per serving
684.2 g total
Fat
8.1g
per serving
32.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tbsp
Sugar
for the rice vinegar dressing
CondimentsSauces
200
ml
Rice Wine Vinegar
for the rice vinegar dressing
1
tube
Wasabi Paste
to taste
1
jar
Pickled Ginger
to serve
1
bottle
Soy Sauce
to serve
Fruits
1
piece
Avocado
cut into strips
GrainsCereals
750
g
Sushi Rice
dry weight
Liquids
2
tbsp
Sake
for poaching
NutsSeeds
4
tsp
Salt
for the rice vinegar dressing
Seafood
400
g
Fish Selection
tuna, salmon, brill or sea bass; sliced into strips
8
piece
King Prawns
raw, shell on
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15