Super-Rich Chocolate Ice Cream

A devastatingly delicious, rich chocolate ice cream made with dark chocolate, double cream, and a light sugar syrup base.

Vegetarian Dessert Chocolate Indulgent Frozen

Estimated Nutrition

Calories

1205.1

kcal / serving

4820.5 kcal total

Carbs

71.5g

per serving

285.8 g total

Fat

98.8g

per serving

395.2 g total

Protein

per serving

32.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Plain Chocolate

strong, broken into pieces

150

Caster Sugar

Dairy

100

Butter

unsalted

piece

Egg

yolks only

500

Double Cream

Liquids

150

Water

Method

Dissolve sugar in water over low heat.

Stir the chocolate and butter together until melted and smooth.

Pour mixture into an ice cream machine and churn until frozen.

Fold in the melted chocolate and butter until thoroughly blended.

Whisk in the double cream.

Whisk egg yolks while slowly trickling in the hot syrup until thick and mousse-like.

Cool the syrup for one minute.

Place broken chocolate and butter in a warm oven for 15 minutes.

Boil the mixture rapidly until it forms a light syrup that creates a thread between fingers.