Sun-Dried Tomato and Rosemary Palmiers

Quick vegetarian canapés or snacks made with puff pastry, sun-dried tomatoes, and fresh rosemary, chilled then baked until golden-brown.

Snack Baking Vegetarian Appetiser Party Food

Estimated Nutrition

Calories

109.8

kcal / serving

2745.5 kcal total

Carbs

8.6g

per serving

215.8 g total

Fat

7.7g

per serving

192.3 g total

Protein

1.7g

per serving

42.1 g total

Cook Time

minutes

Serves

palmiers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Puff Pastry

Ready-made

Dairy

piece

Egg

Free-range, lightly beaten

GrainsCereals

Plain Flour

For dusting

NutsSeeds

sprig

Rosemary

Fresh leaves only, finely chopped

Vegetables

280

Sundried Tomatoes

Drained and finely chopped

Method

Spread the chopped tomatoes and sprinkle rosemary over the pastry surface.

Roll both long edges toward the middle and seal the center with beaten egg.

Chill the pastry roll in the refrigerator for at least 30 minutes until hardened.

Preheat the oven to 200°C.

Roll the puff pastry on a floured surface into a 30 x 35cm rectangle.

Slice the roll into 1cm thick pieces and place them on a baking tray.

Brush each piece with egg and bake for 10 to 15 minutes until golden.

Cool the palmiers on the tray before serving.