Sun and Sea Kebabs

Healthy white fish and vegetable skewers flavored with sage and paprika, then oven-baked until perfectly cooked through.

Easy Healthy Fish Seafood Low Carb

Estimated Nutrition

Calories

97.9

kcal / serving

195.8 kcal total

Carbs

5.2g

per serving

10.4 g total

Fat

5.6g

per serving

11.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Satsuma

peeled and segmented

NutsSeeds

leaf

Sage

small and fresh

pinch

Paprika

OilsFats

Olive Oil

Seafood

White Fish

cut into 6 pieces

Vegetables

piece

Cherry Tomato

Method

Bake in the oven for 15 to 20 minutes until cooked through.

Preheat the oven to 180°C.

Soak two wooden skewers in water for 10 minutes.

Thread a tomato, a piece of fish, a sage leaf, and a satsuma segment onto the skewers.

Repeat the threading process until all ingredients are used across both skewers.

Place the kebabs on a baking tray.

Drizzle with oil and sprinkle with paprika.