Sumo Fries

Thick-cut potato chips sautéed with garlic and thyme, then oven-roasted until golden brown and perfectly cooked through.

Easy Vegetarian Vegan Quick Side Dish Gluten Free Potato

Estimated Nutrition

Calories

405

kcal / serving

405 kcal total

Carbs

38g

per serving

38 g total

Fat

28.2g

per serving

28.2 g total

Protein

4.5g

per serving

4.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

clove

Garlic

crushed

sprig

Thyme

fresh

pinch

Salt

for sprinkling

OilsFats

Olive Oil

Vegetables

piece

Potato

cut into 6 long chips

Method

Remove from the oven and serve with a sprinkling of salt.

Preheat the oven to 220°C.

Heat the oil in an ovenproof pan.

Sauté the potatoes, garlic, and thyme for eight minutes until golden brown.

Transfer the pan to the oven and roast for five minutes.

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