Sugared Palmiers

Sweet, golden puff pastry rolls sliced into rounds, baked until crisp, and served with dusting sugar and double cream.

Baking Vegetarian Quick Dessert Pastry

Estimated Nutrition

Calories

681.1

kcal / serving

2043.2 kcal total

Carbs

59.5g

per serving

178.6 g total

Fat

46.5g

per serving

139.5 g total

Protein

7.4g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

255

Puff Pastry

ready-made

piece

Flour

for dusting

100

Caster Sugar

Icing Sugar

to dust

Dairy

piece

Egg

free-range, lightly beaten

100

Double Cream

to serve

Method

Preheat the oven to 200°C.

Roll out the pastry on a floured surface to 1cm thick.

Brush with beaten egg, sprinkle with caster sugar, and roll up tightly.

Slice the roll into 1cm thick rounds.

Bake on a non-stick sheet for 10 minutes until golden-brown.

Dust with icing sugar and serve in bowls with cream.