Sugar-Free Strawberry and Banana Ice Cream

A delicious vegetarian ice cream sweetened naturally with strawberries and banana, featuring a rich custard base churned to perfection.

Vegetarian Dessert Banana Ice Cream Strawberry Sugar-Free

Estimated Nutrition

Calories

285

kcal / serving

2280 kcal total

Carbs

per serving

72 g total

Fat

26g

per serving

208 g total

Protein

4.5g

per serving

36 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Vanilla Bean Paste

alternative to vanilla pod

Dairy

300

Double Cream

300

Whole Milk

piece

Egg Yolk

large, free-range

Fruits

500

Strawberry

ripe, hulled, halved

100

Banana

medium-large, very ripe, peeled weight

NutsSeeds

piece

Vanilla Pod

cut in half lengthways, seeds scraped out

Method

Stand at room temperature for 10 minutes before serving.

Transfer to a container and freeze until solid.

Churn the mixture in a pre-chilled ice cream maker for 30 minutes until very thick.

Puré strawberries and banana in a food processor and combine with the cooled custard.

Remove the vanilla pod, transfer custard to a clean bowl, cover with film, and cool.

Return the mixture to the saucepan over low heat and stir for 5 minutes until thickened.

Whisk egg yolks in a bowl until pale and gradually incorporate the hot cream mixture.

Combine cream, milk, vanilla pod, and seeds in a large saucepan and bring to a boil.