Sugar-Free Mango and Lime Mousse

A simple tropical mousse made with fresh mango, lime zest, and whipped cream, set with gelatine for a sweet treat.

Gluten-Free Dessert Mango Tropical No-Bake Sugar-Free

Estimated Nutrition

Calories

252

kcal / serving

1008 kcal total

Carbs

16g

per serving

64 g total

Fat

20g

per serving

80 g total

Protein

1.8g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

sheets

Leaf Gelatine

null

Dairy

150

Double Cream

null

Fruits

450

Mango

ripe, flesh scooped out

piece

Lime

finely grated zest only

Method

Cover and chill in the refrigerator for at least 3 hours.

Soak the gelatine sheets in a bowl of cold water for 5 minutes.

Blend the mango flesh and lime zest in a food processor until smooth.

Heat 5 tablespoons of water in a saucepan until lukewarm.

Dissolve the soaked gelatine in the warm water and remove from heat.

Whisk the double cream in a large bowl until stiff peaks form.

Pulse the gelatine solution into the mango purée until combined.

Fold most of the mango purée into the whipped cream.

Layer the mango cream and remaining purée into four glass tumblers.