Stuffed Pepper Cauliflower Cheese
Roasted red pepper halves stuffed with a rich mixture of cheddar, cream, egg yolks, and blanched cauliflower florets.
Estimated Nutrition
Calories
842.1
kcal / serving
842.1 kcal total
Carbs
10.3g
per serving
10.3 g total
Fat
74g
per serving
74 g total
Protein
37.9g
per serving
37.9 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for rubbing
Vegetables
0.5
piece
Red Pepper
cut lengthways with the stem on
50
g
Cauliflower
florets, blanched
Method
1
2
3
4
5
6