Stuffed Pepper Cauliflower Cheese

Roasted red pepper halves stuffed with a rich mixture of cheddar, cream, egg yolks, and blanched cauliflower florets.

Vegetarian Quick Roast Low Carb Cheesy

Estimated Nutrition

Calories

842.1

kcal / serving

842.1 kcal total

Carbs

10.3g

per serving

10.3 g total

Fat

74g

per serving

74 g total

Protein

37.9g

per serving

37.9 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

yolks only

Double Cream

100

Cheddar

grated

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for rubbing

Vegetables

0.5

piece

Red Pepper

cut lengthways with the stem on

Cauliflower

florets, blanched

Method

Preheat the oven to 200°C.

Rub the pepper with olive oil, season, and roast for 10 minutes.

Mix the egg yolks, cream, cheese, and cauliflower in a bowl and season.

Fill the roasted pepper with the cauliflower mixture.

Return the pepper to the oven and cook for 5 minutes.

Serve the stuffed pepper in the centre of a warm plate.