Stuffed Nectarines

A simple baked fruit dessert featuring nectarines stuffed with spiced ginger nuts and topped with a creamy mascarpone mixture.

Vegetarian Quick Baked Dessert Fruit

Estimated Nutrition

Calories

715.4

kcal / serving

715.4 kcal total

Carbs

46.8g

per serving

46.8 g total

Fat

56.2g

per serving

56.2 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

Dairy

piece

Free-range

tbsp

tbsp

Fruits

piece

Nectarine

Halved and stone removed

GrainsCereals

piece

Gingernut Biscuits

NutsSeeds

sprig

Mint

Fresh sprig for garnish

Method

Preheat the oven to 180°C.

Shape the cream into quenelles and place on the nectarines with a mint garnish.

Whip the mascarpone and cream together until smooth.

Bake for 6-8 minutes until the nectarines are tender and stuffing is golden.

Spoon the biscuit mixture into the nectarine halves placed on a baking tray.

Pulse the biscuits, egg yolk, butter, and sugar in a food processor until combined.