Stuffed Nectarines

A simple baked fruit dessert featuring nectarines stuffed with spiced ginger nuts and topped with a creamy mascarpone mixture.

Vegetarian Quick Baked Dessert Fruit

Estimated Nutrition

Calories

715.4

kcal / serving

715.4 kcal total

Carbs

46.8g

per serving

46.8 g total

Fat

56.2g

per serving

56.2 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

Dairy

piece

Free-range

tbsp

tbsp

Fruits

piece

Nectarine

Halved and stone removed

GrainsCereals

piece

Gingernut Biscuits

NutsSeeds

sprig

Mint

Fresh sprig for garnish

Method

Shape the cream into quenelles and place on the nectarines with a mint garnish.

Whip the mascarpone and cream together until smooth.

Bake for 6-8 minutes until the nectarines are tender and stuffing is golden.

Spoon the biscuit mixture into the nectarine halves placed on a baking tray.

Pulse the biscuits, egg yolk, butter, and sugar in a food processor until combined.

Preheat the oven to 180°C.