Stuffed Green Pepper with Mussel and Basil Sauce
Roasted green pepper stuffed with savory rice and parmesan, served with a rich white wine, cream, and mussel sauce.
Estimated Nutrition
Calories
1144.5
kcal / serving
1144.5 kcal total
Carbs
44.2g
per serving
44.2 g total
Fat
78.4g
per serving
78.4 g total
Protein
38.6g
per serving
38.6 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
Parmesan
grated
3
tbsp
Double Cream
heavy cream
GrainsCereals
85
g
Long Grain Rice
cooked and drained
Liquids
175
ml
White Wine
dry
NutsSeeds
Seafood
250
g
Mussels
live, debearded, cleaned and rinsed
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11