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Stuffed Cabbage Leaves

Blanched Savoy cabbage leaves stuffed with a mixture of bacon, blue cheese, mascarpone, and pine nuts, then pan-fried until golden.

BaconMain CourseCheeseCabbageSavoy Cabbage
Estimated Nutrition
Calories
763.6
kcal / serving
3054.4 kcal total
Carbs
36.3g
per serving
145.3 g total
Fat
55.5g
per serving
222 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Unsalted Butter
Divided into portions
85
g
Roquefort
Crumbled; or other blue cheese
3
tbsp
Mascarpone Cheese
GrainsCereals
100
g
Plain Flour
Seasoned with salt and pepper for coating
Meat
115
g
Streaky Bacon
Cut into 1cm cubes
12
slice
Parma Ham
NutsSeeds
1
to taste
Salt
And freshly ground black pepper
1
clove
Garlic
Finely chopped
1
tsp
Thyme
Fresh leaves
2
tbsp
Pine Nut
Vegetables
2
piece
Savoy Cabbage
Large
1
piece
Onion
Finely chopped

Method

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