Stuffed Cabbage Leaves
Blanched Savoy cabbage leaves stuffed with a mixture of bacon, blue cheese, mascarpone, and pine nuts, then pan-fried until golden.
Estimated Nutrition
Calories
763.6
kcal / serving
3054.4 kcal total
Carbs
36.3g
per serving
145.3 g total
Fat
55.5g
per serving
222 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
100
g
Plain Flour
Seasoned with salt and pepper for coating
Meat
115
g
Streaky Bacon
Cut into 1cm cubes
12
slice
NutsSeeds
Vegetables
2
piece
Savoy Cabbage
Large
1
piece
Onion
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13