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Stuffed Butternut Squash

Roast butternut squash halves stuffed with a spiced mixture of caramelised onions, ginger, and sultanas for a flavorful vegetarian dish.

VegetarianHealthyDinnerRoastSquash
Estimated Nutrition
Calories
362.6
kcal / serving
1450.4 kcal total
Carbs
58.7g
per serving
234.6 g total
Fat
15.6g
per serving
62.5 g total
Protein
3.2g
per serving
12.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Butter
few thick slices used for roasting
30
g
Butter
2 slices used for stuffing
Fruits
40
g
Sultana
handful
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
2
pinch
Cinnamon
ground
2
pinch
Cumin Seed
1
pinch
Paprika
Vegetables
2
piece
Butternut Squash
2
piece
Onion
peeled and sliced
50
g
Ginger
finger-length piece, peeled and cut into matchsticks

Method

1
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