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Stuffed Aubergine Rolls

Aubergines stuffed with ricotta and mozzarella baked in a rich cherry tomato sauce, perfect with salad and crusty bread.

VegetarianHealthyDinnerItalianAubergineRicotta
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
74.6g
per serving
298.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
Dairy
150
g
Ricotta
150
g
Buffalo Mozzarella
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
1
pinch
Nutmeg
freshly grated
1
clove
Garlic
crushed
OilsFats
15
ml
Olive Oil
for brushing
236.6
ml
Extra Virgin Olive Oil
for the sauce
Vegetables
2
piece
Aubergine
cut lengthways into 0.5cm thick strips
2
piece
Spring Onion
finely chopped
450
g
Cherry Tomato
halved

Method

1
2
3
4
5
6
7
8
9
10
11
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