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Strawberry Sundae with Monkey Blood

A layered dessert featuring homemade pavlova, spiced raspberry syrup, peppercorn syrup, vanilla ice cream, and fresh strawberries.

VegetarianDessertFruitIce CreamStrawberries
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
264g
per serving
1055.8 g total
Fat
15.6g
per serving
62.4 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cream Of Tartar
300
g
Caster Sugar
for pavlova
1
tbsp
Cornflour
1
tsp
Vanilla Extract
3
tbsp
Sugar
for monkey blood
500
g
Caster Sugar
for syrup
CondimentsSauces
1
tsp
White Vinegar
Dairy
240
g
Egg White
approximately 6 eggs
1
tub
Vanilla Ice Cream
Fruits
200
g
Raspberry
for monkey blood
1
piece
Lime
juice only
2
punnet
Strawberry
halved
NutsSeeds
6
piece
Green Cardamom
crushed
1
piece
Star Anise
crushed
2
stick
Cinnamon
15
g
Black Peppercorn
crushed
4
sprig
Mint
fresh

Method

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