Strawberry Soufflé with Crumble Topping and Clotted Cream
Simmer strawberries into a purée, fold with stiff egg whites, bake in ramekins, and top with toasted nutty crumble.
Estimated Nutrition
Calories
322.6
kcal / serving
2580.4 kcal total
Carbs
30.3g
per serving
242.4 g total
Fat
19.3g
per serving
154.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
10
piece
Egg White
free-range
225
g
Fruits
600
g
Strawberry
hulled
1
piece
Lemon
juice only
GrainsCereals
1
tbsp
Liquids
2
tbsp
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14