Admirably

Strawberry Soufflé with Crumble Topping and Clotted Cream

Simmer strawberries into a purée, fold with stiff egg whites, bake in ramekins, and top with toasted nutty crumble.

VegetarianDessertSummerFrenchStrawberry
Estimated Nutrition
Calories
322.6
kcal / serving
2580.4 kcal total
Carbs
30.3g
per serving
242.4 g total
Fat
19.3g
per serving
154.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Demerara Sugar
for the soufflé base
2
tbsp
Cornflour
85
g
Caster Sugar
1
tbsp
Demerara Sugar
for the crumble topping
Dairy
10
piece
Egg White
free-range
225
g
Clotted Cream
Fruits
600
g
Strawberry
hulled
1
piece
Lemon
juice only
GrainsCereals
1
tbsp
Rolled Oats
Liquids
2
tbsp
Kirsch
NutsSeeds
1
tbsp
Pistachio
chopped
1
tbsp
Almond
nibbed
1
tbsp
Desiccated Coconut

Method

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