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Strawberry Pavlova

Crunchy pink meringue layers topped with vanilla cream and fresh strawberries, served with a sweet homemade strawberry sauce.

VegetarianDessertSummerStrawberryPavlova
Estimated Nutrition
Calories
786.4
kcal / serving
3145.5 kcal total
Carbs
141.1g
per serving
564.5 g total
Fat
22.6g
per serving
90.5 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for the meringues
75
g
Icing Sugar
sifted
100
g
Caster Sugar
for the sauce
CondimentsSauces
5
ml
Sherry Vinegar
Dairy
6
piece
Egg White
free-range
250
ml
Whipping Cream
whipped until stiff peaks form
Fruits
450
g
Strawberry
washed, hulled and cut in half
Liquids
15
ml
Orange Liqueur
100
ml
Water
for the sauce
NutsSeeds
1
piece
Vanilla Pod
split, seeds only
Other
1
drop
Food Colouring
pink

Method

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