Estimated Nutrition
Calories
243.2
kcal / serving
1945.5 kcal total
Carbs
33.2g
per serving
265.4 g total
Fat
9.6g
per serving
76.8 g total
Protein
6g
per serving
48.2 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
2
piece
Egg
free-range
15
g
Unsalted Butter
melted, plus extra for greasing
340
ml
Evaporated Milk
two 170g tins
Fruits
450
g
Strawberry
for decoration
GrainsCereals
50
g
Plain Flour
sifted
Method
1
2
3
4
5
6
7
8
9
10